El aceite de atún como alternativa para enriquecer la carne de pollo con ácidos grasos omega-3 / José Alfredo Martínez Aispuro
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TextPublication details: Chapingo, Méx. : El autor, 2008Subject(s): Dissertation note: Tesis (Maestro en Ciencias en Producción Animal) -- UACH. Departamento de Zootecnia
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Tesis_ | Zootecnia | 1 | Available | 2 | z_T 3506 | |||||||||||||
| Tesis_ | Zootecnia | 2 | Available | 3 | z_T 3507 |
Tesis (Maestro en Ciencias en Producción Animal) -- UACH. Departamento de Zootecnia
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