Calidad nutricional de la carne y características organolépticas de embutidos de guajolote autóctono / Feliciano López Pérez
Material type:
TextPublication details: Chapingo, Méx. : El autor, 2009Description: 59 hDissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Zootecnia
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis_ | Zootecnia | 1 | Available | 2 | z_T 3681 | |||||||||||||
| Tesis_ | Zootecnia | 2 | Available | 3 | z_T 3682 |
Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Zootecnia
There are no comments on this title.
Log in to your account to post a comment.