La leche y los quesos artesanales en México / coordinación Fernando Cervantes Escoto y Abrahm Villegas de Gante
Material type:
TextPublication details: México : UACh. CIESTAAM, 2012Description: 257 pISBN: - 978-608-401-561-4
- 637.14972 L43
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Zootecnia | 1 | Available | 2 | z_6013 | |||||||||||||
| Libro | Zootecnia | 2 | Available | 2 | z_6014 |
ej.1: donación (CIESTAAM) \ ej.2: donación (CIESTAAM)
Incluye bibliografía
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