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Los quesos mexicanos tradicionales / Abraham Villegas de Gante, Armando Santos Moreno y Fernando Cervantes Escoto
Material type:
TextPublication details: México : UACh. Departamento de Ingeniería Agroindustrial. CIESTAAM :, Instituto de Alimentos :, Juan Pablos Editor, Description: 197 pISBN: - 978-607-711-364-5
- 637.35972 V55t
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Zootecnia | General | 2 | Available | z_6846 | |||||||||||||
| Libro | Zootecnia | General | 3 | Available | z_6847 | |||||||||||||
| Libro | Zootecnia | General | 4 | Available | z_6848 | |||||||||||||
| Libro | Zootecnia | General | 1 | Available | z_6713 |
ej.1: donación \ ej.2: donación \ ej.3: donación \ ej.4: donación
Bibliografía: p.183 -188
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