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Handbook of meat, poultry and seafood quality / editor Leo M. L. Nollet
Material type:
TextPublication details: Ames, Iowa ; Chichester, West Sussex : Wiley-Blackwell, Edition: 2a edDescription: xii, 562 pISBN: - 978-0-470-95832-2 (tapa dura : papel alcalino)
- 664.90778 H36
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Zootecnia | General | 664.90778 H36 (Browse shelf(Opens below)) | Ej.1 | Available (Préstamo interno) | z_6765 |
ej.1: 270847
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