Composicion y analisis de alimentos de Pearson / Ronald S. Kirk , Ronald Sawyer y Harold Egan ; traducción José Luis Rios Pérez
Material type:
TextPublication details: México, D.F. : Patria, 1996Edition: 2a edDescription: x, 777 pISBN: - 968-26-1264-4
- 664.07 K57
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Zootecnia | General | 1 | Available | z_7337 | |||||||||||||
| Libro | Zootecnia | General | 2 | Available | z_7338 |
Traducción de la obra en ingles: Pearson's compositions and analysis of foods 9a ed. \ 11a reimpresión en español del 2011
ej.1: consumo \ ej.2: consumo
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