Manual de laboratorio de ciencia de los alimentos / Dana B. Ott ; traducción Concepción Díaz de Villegas Soláns y Alvaro Rodríguez Sánchez Arévalo
Material type:
TextPublication details: Zaragoza, España : Acribia, 1992Description: viii, 223 pISBN: - 84-200-0731-5
- 664.8028 O88 1992
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.8028 O88 1992 (Browse shelf(Opens below)) | 1 | Available | dia_004620 |
Título original: Applied food science laboratory manual
I.194034
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