Introducción a la Bioquímica de los Alimentos.
Material type:
TextPublication details: México, el Manual Moderno 1980Description: 358 pSubject(s): DDC classification: - 574.192 B7
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 574.192 B7 (Browse shelf(Opens below)) | 1 | Available (Préstamo interno) | dia_3038 |
Trad. por Fernando A. Hill.
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