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Microbiología moderna de los alimentos / James M. Jay ; traducción Manuel Ramis Vergés

By: Contributor(s): Material type: TextPublication details: Zaragoza, España : Acribia, 2000Edition: 4a edDescription: xiv, 615 pISBN:
  • 84-200-0970-9
Subject(s): DDC classification:
  • 576.163 J39 2000
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Ingenieria Agroindustrial General 1 Available dia_005253

Título original: Modern food microbiology

I.215512

Incluye bibliografías

QR115 J39 2000

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