Microbiología moderna de los alimentos / James M. Jay ; traducción Manuel Ramis Vergés
Material type:
TextPublication details: Zaragoza, España : Acribia, 2000Edition: 4a edDescription: xiv, 615 pISBN: - 84-200-0970-9
- 576.163 J39 2000
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_005253 |
Título original: Modern food microbiology
I.215512
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QR115 J39 2000
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