Leche y productos lácteos : tecnología , química y microbiología / Alan H. Varnam y Jane P. Sutherland ; traducción Rosa Oría Almudí
Material type:
TextSeries: Alimentos Básicos ; 1Publication details: México : Acribia, 1994Description: xi, 476 pISBN: - 84-200-0794-3
- 637.1 V37 1994
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Libro | Ingenieria Agroindustrial | General | 5 | Available | dia_007010 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_004573 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 2 | Available | dia_006581 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 3 | Available | dia_006582 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 4 | Checked out | 07/04/2026 | dia_006583 |
Título original: Milk and Products Technology Chemistry and Microbiology \ El ejemplar 5 es material fotocopiado
I. 194042 \ I. 260604 \ I. 260605 \ I. 200606
Bibliografía: p. 455-459
SF251 V37 1994
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