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Confitería y Pastelería Manual de Formación / por Antonio Madrid
Material type:
TextPublication details: Madrid : Mundi Prensa, 1999Description: 499 pISBN: - 84-7114-787-4
- 664.15 M3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.15 M3 (Browse shelf(Opens below)) | 1 | Available | dia_5173 |
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