Influence des traitements thermiques sur la valeur nutriotinnelle des haricots (Phaseolus vulgaris L.) / Hilda Susana Azpiroz Rivero
Material type:
TextPublication details: Francia : Universite de Nancy, D. E. A. de Nutrition, Sciences de l'alimentation Biochimie Appliquee, 1976Description: 60 hSubject(s): DDC classification: - 635.652 A97 1976
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 635.652 A97 1976 (Browse shelf(Opens below)) | 1 | Available | dia_002176 |
Incluye bibliografía
SB327 A97 1976
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