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Elaboración de productos lácteos / Marco R. Meyer ; colaboración Kirchner Salinas...[et al.]
Material type:
TextSeries: Manuales para educación agropecuaria. Área Industrias ruralesPublication details: México : Trillas, 1982Description: 122 pISBN: - 968-24-1102-5
- 637.1 M49 1982
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 2 | Available | dia_001019 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_004693 |
SF250.5 M49 1982
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