Apuntes sobre bioquímica de alimentos / Armando Santos Moreno
Material type:
TextPublication details: México : ENA. Departamento de Industrias Agrícolas, 1978Description: vSubject(s): DDC classification: - 637.1 S26 1978
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| Libro | Ingenieria Agroindustrial | General | Volumen: 1 | 1 | Available | dia_001139 | ||||||||||||
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| Libro | Ingenieria Agroindustrial | General | Volumen: 2 | 4 | Available | dia_002004 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | Volumen: 2 | 1 | Available | dia_001344 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | Volumen: 2 | 3 | Available | dia_001346 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | Volumen: 2 | 2 | Available | dia_001347 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | Volumen: 3 | 2 | Available | dia_001706 | ||||||||||||
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| Libro | Ingenieria Agroindustrial | General | Volumen: 4 | 1 | Available | dia_001397 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | Volumen: 4 | 2 | Available | dia_001398 | ||||||||||||
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D.
Incluye bibliografías
v. Obscurecimiento \ v. 2. Bioquímica de la carne \ v. 3. Bioquímica de la leche \ v. 4. Bioquímica de huevo
TX551 S26 1979
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