Estudio de los Factores que Afectan la Calidad Culinaria del Frijol / por Francisco Guillén Sánchez y A. Iruegas E.
Material type:
TextPublication details: Chapingo, México : ENA. Departamento de Industrias Agrícolas, 1974Description: 44 pSubject(s): DDC classification: - 641.35652 G84
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_715 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_714 |
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