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Los subproductos animales : su preparación y su aprovechamiento / I. Mann
Material type:
TextLanguage: Spanish Original language: English Series: FAO. Producción y sanidad animal ; 9 | FAO. Cuadernos de fomento agropecuario ; 75Roma, Italia : FAO, 1964Edition: 1a ediciónDescription: xvi, 272 páginas : ilustraciones, diagramas, tablas, fotosContent type: - texto
- no mediado
- volumen
- 92-5-300455-X
- 641.36 M36 1964 20
- TS1960 .M36 1964
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 641.36 M36 1964 (Browse shelf(Opens below)) | Ej.1 | Available (Préstamo interno) | 1102001906 |
Bibliografía: páginas 268-272
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