Conservación de alimentos de alta humedad por métodos combinados basados en la reducción de la actividad de la agua / Jorge Chirife
Material type:
TextPublication details: México : I.P.N., Departamentos de Graduados e Investigación en Alimentos, 1987Description: 327 pSubject(s): DDC classification: - 664.02 C45 1987
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 2 | Available | dia_002782 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_002781 |
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