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Quality control : for the food industry / Amihud Kramer y Bernard A. Twigg

By: Contributor(s): Material type: TextPublication details: Estados Unidos de América : AVI, 1974Edition: 2a edDescription: 2 vISBN:
  • 0-87055-072-1
Subject(s): DDC classification:
  • 664.07 K73 1974
Contents:
v.1 Fundamentals \ v.2 Applications
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Ingenieria Agroindustrial General 664.07 K73 1974 (Browse shelf(Opens below)) Volumen: 1 3 Available dia_005262
Libro Ingenieria Agroindustrial General 664.07 K73 1974 (Browse shelf(Opens below)) Volumen: 1 1 Available dia_001782
Libro Ingenieria Agroindustrial General 664.07 K73 1974 (Browse shelf(Opens below)) Volumen: 1 2 Available dia_001812
Libro Ingenieria Agroindustrial General 664.07 K73 1974 (Browse shelf(Opens below)) Volumen: 2 2 Available dia_001813
Libro Ingenieria Agroindustrial General 664.07 K73 1974 (Browse shelf(Opens below)) Volumen: 2 1 Available dia_001781

D. (ej.3 v.1)

Incluye bibliografías

v.1 Fundamentals \ v.2 Applications

TP372.5 K73 1974

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