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Gestión y control del aprovisionamiento de materias primas / Nuria Pérez y Juan José Civera

By: Contributor(s): Material type: TextSeries: Hostelería y turismo (Síntesis)España : Síntesis, 2014Edition: 1a ediciónDescription: 341 páginas : ilustraciones, mapas, fotosISBN:
  • 978-84-907702-7-6
Subject(s): DDC classification:
  • 664.02 P47 2014 20
LOC classification:
  • PT373.3  .P47 2014
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Ingenieria Agroindustrial General 664.02 P47 2014 (Browse shelf(Opens below)) Ej. 6 Available (Préstamo 5 días) 1102014404
Libro Ingenieria Agroindustrial General 664.02 P47 2014 (Browse shelf(Opens below)) Ej. 3 Available (Préstamo 5 días) 1102013027
Libro Ingenieria Agroindustrial General 664.02 P47 2014 (Browse shelf(Opens below)) Ej. 2 Available (Préstamo 5 días) 1102013026
Libro Ingenieria Agroindustrial General 664.02 P47 2014 (Browse shelf(Opens below)) Ej. 5 Available (Préstamo 5 días) 1102013029
Libro Ingenieria Agroindustrial General 664.02 P47 2014 (Browse shelf(Opens below)) Ej. 1 Available (Préstamo interno) 1102013025
Libro Ingenieria Agroindustrial General 664.02 P47 2014 (Browse shelf(Opens below)) Ej. 4 Available (Préstamo 5 días) 1102013028

C.

Bibliografía: páginas 339-341

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