Fabricación de queso / R. Scott ; traducción Francisco Sala Trepat
Material type:
TextPublication details: Zaragoza, España : Acribia, 1991Description: xxiv, 520 pISBN: - 84-200-0710-2
- 637.3 S36 1991
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 4 | Available | dia_005335 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 2 | Available | dia_003985 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 3 | Available | dia_005334 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 637.3 S36 1991 (Browse shelf(Opens below)) | 1 | Available (Préstamo interno) | dia_003640 |
Título original: Cheese making practice \ El ej. 2 es material fotocopiado
I.167084 (ej. 1) \ I.216543 (ej. 3) \ I.216542 (ej. 4)
Incluye bibliografías
SF271 S36 1991
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