Elaboración de chocolate y bombones : estudio del cacao y examen de sus distintas calidades, elaboración del cacao en polvo y la manteca de cacao / Edmundo Rollín
Material type:
TextSeries: Selecta enciclopedia práctica ; 46Publication details: España : Sintes, 1964Edition: 2a edDescription: 151 pSubject(s): DDC classification: - 664.15 R65 1964
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.15 R65 1964 (Browse shelf(Opens below)) | 1 | Available | dia_004729 |
D
TP640 R65 1964
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