Procesos de conservación de alimentos / Ana Casp Vanaclocha y Jose Abril Requena
Material type:
TextPublication details: España : Mundi-Prensa :, A. Madrid Vicente, 1998Description: 494 pISBN: - 84-7114-810-2
- 664.8028 C37 1998
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.8028 C37 1998 (Browse shelf(Opens below)) | 2 | Available | dia_4727 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.8028 C37 1998 (Browse shelf(Opens below)) | 1 | Available | dia_004726 |
I. 199783
Incluye bibliografías
TX357 C37 1998
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