Manual de conservación de alimentos : una guía paso a paso / coordinación Luis Lesur

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TextSeries: Cómo hacer bien y fácilmentePublication details: México : Trillas, 1992Description: 144 pISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Ingenieria Agroindustrial		General		641.4 M36 1992 (Browse shelf(Opens below))				2	Available			dia_003944
	Libro	Ingenieria Agroindustrial		General		641.4 M36 1992 (Browse shelf(Opens below))				1	Available (Préstamo interno)			dia_003942

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TX357 M36 1992

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