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Directrices para el sacrificio y despiece de los animales y el procesado de la carne / FAO
Material type:
TextLanguage: Spanish Series: Estudio FAO. Producción y sanidad animal (FAO). 91 Roma, Italia : FAO, 1992Edition: 1a ediciónDescription: 174 páginas : ilustraciones, tablas, fotosContent type: - texto
- no mediado
- volumen
- 92-5-302921-8
- 664.92 F36 1992 20
- TS1962 .F36 1992
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.92 F36 1992 (Browse shelf(Opens below)) | Ej. 1 | Available (Préstamo interno) | 1102003898 |
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