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Introducción al Análisis Sensorial de los Alimentos / por J. Sancho, E. Bota y J. J. de Castro
Material type:
TextPublication details: México : Alfa-Omega Grupo Editores, 2002Description: 336 pISBN: - 970-15-0767-3
- 664.07 S3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.07 S3 (Browse shelf(Opens below)) | 1 | Available | dia_5681 |
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