Reología y Análisis de la Textura de los Alimentos / por Alain-Claude Roudot
Material type:
TextPublication details: Zaragoza (España) : Acribia, 2004Description: 210 pISBN: - 84-200-1083-3
- 664.07 R68Y
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_5815 |
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