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Nuevas tecnologías de conservación de productos vegetales frescos cortados / Edición Gustavo A. González-Aguilar, Alfonso A. Gardea y Fabiola Cuamea-Navarro
Material type:
TextPublication details: México : CIAD, 2005Description: xv, 558 pISBN: - 968-58-6206-0
- 664.8 N84 2005
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 2 | Available | dia_006383 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_005947 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 4 | Available | dia_006276 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 3 | Available | dia_006277 |
Los ejempleres 3 y 4 son materiales fotocopiado
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