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Procesos de elaboración de alimentos y bebidas / Ma. Teresa Sánchez Pineda de las Infantas
Material type:
TextPublication details: España : AMV :, Mundi-Prensa, 2003Description: 518 pISBN: - 84-89922-89-6
- 664 S25 2003
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664 S25 2003 (Browse shelf(Opens below)) | 1 | Available | dia_005990 |
I. 226790
TP370 S26 2003
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