Ciencia de los alimentos
Material type:
TextPublication details: Buenos Aires : Hemisferio Sur, 1982Description: 192 p. : ilusSubject(s): DDC classification: - 641.1 B56Y 1977
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.1 B56Y 1977 (Browse shelf(Opens below)) | c.3 | Available (Préstamo 15 días) | 33724000271938 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.1 B56Y 1977 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724000271946 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.1 B56Y 1977 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724002569363 |
Trad. de la 2 ed. en inglés de 1977
BATCH-UPD 10 20130110 UCH01 0317
BATCH-UPD 10 20130110 UCH01 1444
BATCH-UPD 10 20130409 UCH01 2349
BATCH-UPD 10 20130914 UCH01 0124
CONVERSION 10 20130109 UCH01 1311
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