Manual de prácticas de tecnología de la carne / Marco Favio Ramírez Sepúlveda
Material type:
TextPublication details: México : UACh. Departamento de Ingeniería Agroindustrial, 2001Description: 77 hSubject(s): DDC classification: - 664.902 R36 2001
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 2 | Available | dia_006057 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_002793 |
Es material fotocopiado
TX556.M4 R36 2001
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