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Handbook of frozen food processing and packaging / edición Da-Wen Sun
Material type:
TextSeries: Contemporary food engineering seriesPublication details: Estados Unidos de América : CRC, 2012Edition: 2a edDescription: xviii, 917 pISBN: - 978-1-4398-3604-0
- 641.6153 H36 2012
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 641.6153 H36 2012 (Browse shelf(Opens below)) | 1 | Available | dia_009120 |
I. 264444
Incluye bibliografías
TP372.3 H36 2012
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