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Food biochemistry and food processing / edición Benjamin K. Simpson...[et al.]
Material type:
TextPublication details: Estados Unidos de América : Wiley-Blackwell, 2012Edition: 2a edDescription: xii, 896 pISBN: - 978-0-8138-0874-1
- 664 F66 2012
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664 F66 2012 (Browse shelf(Opens below)) | 2 | Available | dia_009522 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664 F66 2012 (Browse shelf(Opens below)) | 1 | Available | dia_009521 |
Incluye bibliografías
TP370.8 F66 2012
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