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Nuevas tecnologías de conservación de alimentos / Antonio Morata Barrado
Material type:
TextPublication details: España : A. Madrid Vicente, 2009Description: 198 pISBN: - 978-84-96709-20-1
- 664.028 M67 2009
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 2 | Available | dia_010662 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_010661 |
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TX601 M67 2009
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