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Los quesos mexicanos tradicionales / Abraham Villegas de Gante, Armando Santos Moreno y Fernando Cervantes Escoto
Material type:
TextPublication details: México : UACh. Departamento de Ingeniería Agroindustrial :, Instituto de Alimentos :, CIESTAAM :, Juan Pablos Editor, 2016Description: 197 pISBN: - 978-607-711-364-5
- 641.373972 V56 2016
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 3 | Available | dia_000702 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_001980 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 2 | Available | dia_001984 |
D.
Bibliografía: p.183-188
SF274.M4 V56 2016
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