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Elaboración de productos cárnicos / Gaetano Paltrinieri y Marco R. Meyer ; colaboración F. R. Kirchner Salinas...[et al.]
Material type:
TextSeries: Manuales para la Educación Agropecuaria. Área Industrias ruralesPublication details: México : Trillas, 2016Edition: 4a edDescription: 127 pISBN: - 978-607-17-2572-1
- 664.9028 P35 2016
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.9028 P35 2016 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724002576082 | |||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.9028 P35 2016 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724002576040 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 3 | Available | dia_011038 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_011036 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 2 | Available | dia_011037 |
Bibliografía: p. 125
HD9419.C37 P35 2016
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