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La carne y los productos cárnicos : ciencia y tecnología / Antonio Madrid Vicente
Material type:
TextPublication details: España : AMV Ediciones, 2014Description: 424 pISBN: - 978-84-942850-1-1
- 664.9 M33 2014
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 5 | Available | dia_013163 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_013159 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 2 | Available | dia_013160 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 3 | Available | dia_013161 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 4 | Available | dia_013162 |
C.
TS1955 M33 2014
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