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Fundamentos de tecnología de productos lácteos fermentados / Abraham Villegas de Gante y Fernando Cervantes Escoto
Material type:
TextPublication details: México : Biblioteca Básica de Agricultura, 2018Description: 271 pISBN: - 978-607-715-356-6
- 637.146 V55 2018
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| Libro | Ingenieria Agroindustrial | General | 9 | Available | dia_010673 | |||||||||||||
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| Libro | Ingenieria Agroindustrial | General | 2 | Available | dia_013173 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 3 | Checked out | 29/04/2026 | dia_013174 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 4 | Available | dia_010668 | |||||||||||||
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| Libro | Ingenieria Agroindustrial | General | 6 | Checked out | 03/11/2025 | dia_010670 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 7 | Checked out | 28/04/2026 | dia_010671 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 8 | Checked out | 28/04/2026 | dia_010672 |
D. (013173, 013174, 013175)
Bibliografía: p. 263-265
TP565 V55 2018
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