Evaluación de diferentes aditivos en tortillas, elaboradas con harinas de dos variedades de trigo de temporal (Triticum aestivum L.) / Marcela Yamilet López Quezada y Myriam Díaz Noriega
Material type:
TextLanguage: Spanish Summary language: English Chapingo, México : El autor, 2018Description: xi, 144 hojas : ilustraciones, gráficas, diagramas, tablas, fotos + 1 CD-ROMContent type: - texto
- no mediado
- volumen
- Evaluation of differents additives in tortillas made with flours of two varieties of temporal wheat (Triticum aestivun L.). Español
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis digital | Ingenieria Agroindustrial En línea | Tesis digitales de Licenciatura | Available | 1201013214 | ||||||||||||||
| CD | Ingenieria Agroindustrial | Tesis | Tesis L674 2018 (Browse shelf(Opens below)) | Ej. 1 | Available (Préstamo interno) | 1101013214 |
El CD contiene reporte
Tesis (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 2018
Bibliografía: hojas 120-123
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