Control de calidad en la elaboración de frutas y hortalizas
Material type:
TextSeries: FAO. Alimentación y nutrición ; ; 39 | FAO. Alimentación y nutrición ; ; 39Publication details: Roma : FAO, 1989Description: 69 p. : ilusSubject(s): DDC classification: - 641.31 F3Y v.39
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.31 F3y v.39 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | -11754 |
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