Química de los alimentos / Salvador Badui Dergal...[et. al.]
Material type:
TextPublication details: México : PearsonEdition: 5a edDescription: xvii, 723 pISBN: - 978-607-32-1508-4
- 664 B33 2013
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Zootecnia | General | 664 B33 2013 (Browse shelf(Opens below)) | Ej.2 | Available (Préstamo interno) | z_6349 | ||||||||||||
| Libro | Zootecnia | General | 664 B33 2013 (Browse shelf(Opens below)) | Ej.3 | Available (Préstamo interno) | z_6350 | ||||||||||||
| Libro | Zootecnia | General | 664 B33 2013 (Browse shelf(Opens below)) | Ej.1 | Available (Préstamo interno) | z_6348 |
ej.1: consumo \ ej.2: consumo \ ej.3: consumo
Incluye bibliografía e índice
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