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Manual de química y bioquímica de los alimentos / Tom P. Coultate ; traductor José Fernández-Salguero Carretero
Material type:
TextLanguage: Spanish Summary language: Spanish Original language: English Zaragoza, España : Acribia, 2019Edition: 3a ediciónDescription: ix, 366 páginas : ilustraciones, gráficas, tablasContent type: - texto
- no mediado
- volumen
- 978-84-200-1089-2
- Food: the chemistry of its components. Español
- 20 664.07 C68 2019
- TX551 .C68 2019
Contents:
Introduction -- Sugars -- Polysaccharides -- Lipids -- Proteins -- Colours -- Flavours -- Vitamins -- Preservatives -- Undesirables -- Minerals -- Enzymes -- Water -- Appendix I. Nutritional requirements and dietary sources -- Appendix II. Food additive regulations
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.07 C68 2019 (Browse shelf(Opens below)) | Ej. 1 | Available (Préstamo interno) | 1102015032 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.07 C68 2019 (Browse shelf(Opens below)) | Ej. 2 | Available (Préstamo 5 días) | 1102015033 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.07 C68 2019 (Browse shelf(Opens below)) | Ej. 3 | Available (Préstamo 5 días) | 1102015034 |
Incluye bibliografías
Introduction -- Sugars -- Polysaccharides -- Lipids -- Proteins -- Colours -- Flavours -- Vitamins -- Preservatives -- Undesirables -- Minerals -- Enzymes -- Water -- Appendix I. Nutritional requirements and dietary sources -- Appendix II. Food additive regulations
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