Caracterización del queso tipo Chester (Chihuahua Menonita) durante su elaboración y como producto terminado / Verenice Torres Salas
Material type:
TextLanguage: Spanish Summary language: English Chapingo, México : El autor, 2008Description: xv, 110 hojas : ilustraciones, gráficas, diagramas, tablasContent type: - texto
- sin medio
- volumen
- Characterization of manufacturing procedures and changes during storage of Chester type cheese (Chihuahua Menonita). Español
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Ingenieria Agroindustrial | Tesis | Tesis T67 2008 (Browse shelf(Opens below)) | Ej. 2 | Available (Préstamo 5 días) | 1101015092 | ||||||||||||
| Tesis | Ingenieria Agroindustrial | Tesis | Tesis T67 2008 (Browse shelf(Opens below)) | Ej. 1 | Available (Préstamo interno) | 1101015091 |
Tesis (Ingeniero Agroindustrial) --
UACh. Departamento de Ingeniería Agroindustrial, 2008
Bibliografía: hojas 97-102
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