Codex alimentarius : viande et produits á base de viande y compris les bouillons et consommés
Material type:
TextSeries: Programa conjunto FAO/OMS sobre normas alimentarias ; ; 10 | FAO ; | Programa conjunto FAO/OMS sobre normas alimentarias ; ; 10Publication details: Rome : FAO, 1994Edition: 2 edDescription: 250 pSubject(s): DDC classification: - 614.3 C66f 1994 v.10
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 614.3 C66f 1994 v.10 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | -64791 |
BATCH-UPD 10 20130110 UCH01 1201
BATCH-UPD 10 20130410 UCH01 0744
BATCH-UPD 10 20130913 UCH01 2009
CONVERSION 10 20130109 UCH01 1313
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