Diseño de una planta alimenticia para la elaboración de hamburguesas, salchichón y jamón
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TextPublication details: Marín, N. L. : El autor, 1991Description: 151 h. : apéndSubject(s): Dissertation note: Tesis (Ing. en Industrias Alimentarias) -- UANL. Fac. de AgronomíaD47-201
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | -12590 |
Tesis (Ing. en Industrias Alimentarias) -- UANL. Fac. de AgronomíaD47-201
ALEPH 10 20130110 UCH01 1214
BATCH-UPD 10 20130110 UCH01 1050
BATCH-UPD 10 20130410 UCH01 0647
BATCH-UPD 10 20130914 UCH01 0846
CONVERSION 10 20130109 UCH01 1303
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