Citrus science and technology
Material type:
TextPublication details: Wesport, Conn. : AVI, 1977Description: 2 v. : ilusSubject(s): DDC classification: - 634.3 N3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 634.3 N3 (Browse shelf(Opens below)) | v.1 | Available (Préstamo 15 días) | 33724000204509 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 634.3 N3 (Browse shelf(Opens below)) | v.1 c.2 | Available (Préstamo 15 días) | 33724000204517 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 634.3 N3 (Browse shelf(Opens below)) | v.1 c.3 | Available (Préstamo 15 días) | 33724000204525 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 634.3 N3 (Browse shelf(Opens below)) | v.2 | Available (Préstamo 15 días) | 33724000204533 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 634.3 N3 (Browse shelf(Opens below)) | v.2 c.2 | Available (Préstamo 15 días) | 33724000204541 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 634.3 N3 (Browse shelf(Opens below)) | v.2 c.3 | Available (Préstamo 15 días) | 33724000204558 |
Contenido : v.1 Nutrition, anatomy, chemical, composition and bioregulation.--v.2 Fruit production, processing practices, derived products and personnel management
BATCH-UPD 10 20130110 UCH01 0124
BATCH-UPD 10 20130110 UCH01 1805
BATCH-UPD 10 20130410 UCH01 1140
BATCH-UPD 10 20130914 UCH01 0958
CONVERSION 10 20130109 UCH01 1317
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