Aspectos de la refrigeración y congelación de alimentos
Material type:
TextSeries: FAO. Estudios agropecuarios ; ; 12 | FAO. Estudios agropecuarios ; ; 12Publication details: Roma : FAO, 1956Description: 257 p. : ilusSubject(s): DDC classification: - 664.80285 F3
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| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 664.80285 F3 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | -92895 | |||||||||||||
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 664.80285 F3 (Browse shelf(Opens below)) | c.2 | Available (Préstamo interno) | -92896 | ||||||||||||
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 664.80285 F3 (Browse shelf(Opens below)) | c.3 | Available (Préstamo interno) | 33724002123644 |
BATCH-UPD 10 20130110 UCH01 0008
BATCH-UPD 10 20130110 UCH01 1820
BATCH-UPD 10 20130410 UCH01 1153
BATCH-UPD 10 20130914 UCH01 1630
CONVERSION 10 20130109 UCH01 1320
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