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Caracterización física, química y sensorial del pan bolillo y harinas comerciales

By: Material type: TextPublication details: Chapingo, Méx. : El autor, 1995Description: 92 h. : ilusSubject(s): Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Tesis Biblioteca Central Planta alta - Área de Tesis - Tesis Tesis Tesis (Browse shelf(Opens below)) c.2 Available (Préstamo 3 días) -101631
Tesis Biblioteca Central Planta alta - Área de Tesis - Tesis Tesis Tesis (Browse shelf(Opens below)) Available (Préstamo interno) -101630

Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

ALEPH 10 20130110 UCH01 1307

BATCH-UPD 10 20130110 UCH01 0048

BATCH-UPD 10 20130110 UCH01 1858

BATCH-UPD 10 20130409 UCH01 2035

BATCH-UPD 10 20130410 UCH01 1226

BATCH-UPD 10 20130914 UCH01 0134

CONVERSION 10 20130109 UCH01 1322

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