Pulque, balché y pajauaru : en la etnobiología de las bebidas y de los alimentos fermentados
Material type:
TextPublication details: México, D.F. : Fondo de Cultura Económica, 1990Description: 483 p. : ilusSubject(s): DDC classification: - 641.23 G65Y
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.23 G65Y (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724002232116 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.23 G65Y (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000902250 |
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