Productos lácteos (análisis y elaboración)
Material type:
TextPublication details: Chapingo, Méx. : UACH. Departamento de Ingeniería Agroindustrial, 1995Description: 121 pSubject(s): DDC classification: - 637.14 S3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 637.14 S3 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000603379 | |||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 637.14 S3 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724000603536 | ||||||||||||
| Libro | Biblioteca Central Planta alta - Área de Tesis - UACh | Publicaciones UACh | 637.14 S3 (Browse shelf(Opens below)) | c.3 | Available (Préstamo interno) | 33724002479702 |
BATCH-UPD 10 20130110 UCH01 2002
BATCH-UPD 10 20130410 UCH01 1322
BATCH-UPD 10 20130914 UCH01 1941
CONVERSION 10 20130109 UCH01 1333
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