Caracterización de la calidad tecnológica y nutrimental de diez variedades de frijol (Phaseolus vulgaris L.)
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TextPublication details: Chapingo, Méx. : El autor, 1996Description: 66 h. : gráfsSubject(s): Dissertation note: Tesis (Ing. Agr. Esp. en Fitotecnia) -- UACH. Departamento de Fitotecnia
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | c.2 | Available (Préstamo 3 días) | 33724000625117 | |||||||||||||
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | -151907 |
Tesis (Ing. Agr. Esp. en Fitotecnia) -- UACH. Departamento de Fitotecnia
ALEPH 10 20130110 UCH01 1343
BATCH-UPD 10 20130110 UCH01 0646
BATCH-UPD 10 20130409 UCH01 1837
BATCH-UPD 10 20130410 UCH01 0330
BATCH-UPD 10 20130914 UCH01 1438
CONVERSION 10 20130109 UCH01 1333
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